[ad_1]
If you’re hoping to cut down on your meat consumption in 2021 – for health reasons, ethical reasons or to reduce your carbon footprint – the best vegetarian cookbooks should be your first port-of-call for inspiration. Thanks to the fact that around 1.2 million Brits are now meat-free (up 235,000 in 2020 compared to the year before), there are more vegetarian cookbooks on the market now than ever before. And forget what you thought you knew: vegetarian cooking isn’t boring. Each of these cookbooks is packed full of delicious, flavourful, creative and diverse plant-based dishes that are so good you’ll wonder why you ever ate meat in the first place. Trust.
Whether you’re a full-time vegetarian, vegan or you simply want to cook a few meat-free meals each week, these vegetarian cookbooks position vegetables centre-stage. And the results are insane.
What is the best vegetarian cookbook for beginners?
If you’re just starting out on your meat-free journey, we’d recommending picking up Jamie Oliver’s Veg. It makes vegetarian cooking *so* easy, and features more than 100 recipes suitable for batch cooking, cooking for two people or cooking for an entire family. We’re talking curries, stews, pies, soups, pasta dishes, stir fries and more. There’s literally something for everyone – even the fussiest of eaters.
What are the best vegetarian cookbooks to buy in 2021?
The best vegetarian cookbook for one-dish dinners is The Green Roasting Tin. Available on Amazon for less than £10, it does exactly what it says on the cover, offering up 75 different recipes for delicious vegetarian meals. All you need to do is pop your ingredients in a roasting tin and your oven will do all the hard work. Busy with home-schooling right now? This vegetarian cookbook has you sorted.
The best vegetarian cookbook for speed is Leon’s Fast Vegetarian which boasts a collection of 150 vegetarian recipes centred around fresh, sustainable and healthy ingredients. The star of the show? The pea and mint fritters. To. Die. For. Elsewhere, the best vegetarian cookbook for something fancy is Nobu’s Vegetarian Cookbook (perfect for recreating a boujee restaurant experience in your own home), while Meera Sodha’s East contains 120 vegan and vegetarian dishes inspired by the eat, from Bangladesh to Beijing. Meera describes it as the “vegetarian cookbook for people who aren’t vegetarian”; dishes include everything from Aubergine Katsu Curry to Black Daal and Salted Miso Brownies. YUM.
[ad_2]
READ SOURCE
