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'That's disgusting': Naaman Zhou makes the smoked watermelon ham – video


Guardian Australia’s Naaman Zhou road tests the latest Instagram food craze: smoked watermelon. A chunk of watermelon is scored, brined, smoked, baked and is supposed to resemble a baked ham at the end of the three-day process. So is it worth it? Thank you to Nomad Restaurant in Surry Hills for the generous loan of their kitchen https://nomadwine.com.au/



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