We’re sharing the best-kept secrets of top chefs and cookbook authors alongside delicious recipes and healthy tips in our new newsletter The Hot Plate
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If you want to improve your cooking, are looking for some inspiration or want to make healthier meals for your family, you’ve come to the right place. Never again will you feel like your meal plan has fallen into a dinnertime rut.
We’re cracking open the cookbooks and reaching out to top chefs and home cooks alike to find the very best recipes, cooking hacks and nosh secrets out there. Ever wanted to know which spices are best to keep in the cupboard? Or how long it takes to cook perfect, pink roast beef? Well, we have the answers.
Our new cooking newsletter The Hot Plate is totally free and you can join the mailing list by putting your email in the sign-up box below. To celebrate the launch, we are giving all subscribers of The Hot Plate the chance to win a fantastic prize of a Le Creuset six-piece cookware set.
Fill in your details below and sign up to receive The Hot Plate newsletter to be in with a chance of winning. If you already signed up to receive The Hot Plate newsletter, you are already in the competition.
Click here to sign up to our newsletter.
Once a week, we’ll deliver some cracking cooking tricks, tried-and-tested recipe reviews, store cupboard recommendations and tips from chefs to take your meals to the next level. You’ll soon be impressing friends and family with your newfound skills.
We’ll also be locking down expert nutritionist advice on what you and your family need to stay happy and healthy all year round. And, of course, we’ll send you plenty of links to the best food stories every week so you can stay up to date.
Whether you’re all about comfort food like shepherd’s pie, roast dinners and sticky cakes or prefer to eat seasonally and dine on adventurous curries and indulgent pasta there will be plenty of recipes that make it into your cooking repertoire.
Plus, we’ll share special occasion ideas like our ultimate tips for a knock-out Christmas dinner. We’re already imagining the perfect, crispy roast potatoes and rich gravy…
With The Hot Plate, you can get the whole family involved and update your recipe book with hacks from MasterChef competitors, restaurant head chefs, and cookbook authors.
You can even join in and get your proudest moments published in The Hot Plate newsletter every week.
All you need to do is email a picture of your dish with a description and your name and location to email@example.com with the subject line: The Hot Plate.
We’d love to see your cooking – whether you’ve given one of our recipes a go or rustled up a new meal you want to share with other readers.
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