tech news

Mount Etna spews smoke and ash in spectacular new eruption


Mount Etna erupted again on Tuesday (Credits: DAPRESS / SplashNews.com)

Mount Etna, one of the world’s most active volcanoes, has erupted again this week spewing clouds of ash and smoke.

The volcano exploded on Tuesday this week, but Italian authorities said it posed no danger to the surrounding villages.

‘We’ve seen worse,’ Stefano Branco, the head of the INGV National Institute for Geophysics and Vulcanology, nonchalantly told Italian news agency AGI.

Estimating that the eruption from Etna’s southeastern crater began late Tuesday afternoon, Branco insisted that the latest burst of activity was ‘not at all worrying’.

Nevertheless, with small stones and ashes raining down, authorities decided to close Catania’s international airport.

To view this video please enable JavaScript, and consider upgrading to a web
browser that
supports HTML5
video

The eruption spews ash and lava, as seen from Catania, southern Italy (Credits: AP)
A vast cloud of smoke and ash rose into the air (Credits: DAPRESS / SplashNews.com)
Lava gushes from the Mt Etna volcano near Catania, Sicily on Tuesday, Feb. 16, 2021. (Credits: AP)
Etna is Europe’s most active volcano (AFP via Getty Images)

The emergency authorities said on their Twitter account that they were monitoring the situation closely in the three villages at the foot of the volcano – Linguaglossa, Fornazzo and Milo.

Images showed a spectacular rose-coloured plume of ashes above the snow-capped summit, but the cloud had largely dissipated by nightfall, while lava flows continued to glow.

At 3,324 metres (nearly 11,000 feet), Etna is the tallest active volcano in Europe and has erupted frequently in the past 500,000 years.

It previously erupted – in equally spectacular fashion – back in December 2020.


MORE : Mount Etna erupts again as lava blasts from the Southeast Crater


MORE : Mount Etna erupts spewing plumes of ash and lava into the sky





READ SOURCE

Leave a Reply

This website uses cookies. By continuing to use this site, you accept our use of cookies.  Learn more