Laura Whitmore says Iain Stirling is 'happy man' as he finally gets pint at pub

Laura Whitmore snapped her ‘happy’ Scots husband Iain Stirling as he enjoyed a pint at a re-opened pub.

The 35-year-old Love Island host caught a picture of her husband off guard and captioned it ‘happy man’ as he clutched an ice cold pint  on Tuesday afternoon.

Love Island voice over Iain looked totally in his element sipping his pint with his dog lead resting on his lap.

The pair welcomed a baby daughter just a few weeks ago and were enjoying some down time together.

England reopened their beer gardens yesterday and many – like Laura and Iain – took full advantage of boozing in the sunshine.

Fellow Scots TV presenter Lorraine Kelly was captured on camera downing shots last night as she enjoyed her first beer garden night out with daughter Rosie.

Non-essential shops, hairdressers and gyms opened their doors to customers for the first time in months while bars and restaurants can operate outdoor in England.

Last week, it appeared Laura’s Celebrity Juice co-star Keith Lemon had accidentally revealed the name of her newborn daughter during an appearance on This Morning.

Keith gave a shout out to team captain Laura as he was interviewed by Ruth Langsford and Eamonn Holmes.

“We’ve got lovely Laura Whitmore as well who’s at home watching this with her child. So, hello to Emily and Laura,” said Keith.

Laura Whitmore and Iain Stirling
Laura and Iain welcomed a little girl last month

Viewers at home were left confused as to whether Keith was talking about Laura’s new baby or her co-star Emily Atack.

Laura decided to clear up the confusion as she replied to one person who asked her, ““hink he was more on about Emily Atack??”

She replied: “Ha ha yes he was! Emily and I are team captains. It’s a gorgeous name but would get confusing x.”

Get the latest celebrity gossip and telly news sent straight to your inbox. Sign up to our weekly Showbiz newsletterhere.


Leave a Reply

This website uses cookies. By continuing to use this site, you accept our use of cookies.  Learn more