Trendy intermittent fasting diets promoted by Jennifer Aniston and Reese Witherspoon are ‘no better for weight loss’ than eating the same meals throughout the day, study finds
- The diet involves restricting the time you eat to eight hours in every 24 hours
- Researchers created a randomised clinical trial to see whether the diet works
- Volunteers stuck to a time restricted diet for 12 weeks and reported their weight
- A control group eat three meals a day at normal times of the day for 12 weeks
- The team found no difference in the rate of weight loss between the two groups
Researchers from the University of California, San Francisco had a group of 116 volunteers eat a celebrity inspired fasting diet and others eat three meals a day.
The fasting group could only eat between 12pm and 8pm and the other could eat when they wanted – no restrictions were placed on what food people could eat.
While both saw a modest drop in their weight, neither was significantly different from the other group – suggesting a daily ‘fasting time’ makes no difference.
Time restricted eating, or intermittent fasting, involves limiting when you eat to a smaller part of the day, and is favoured by celebrities as a weight loss solution.
In October 2019 Jennifer Aniston said she doesn’t eat breakfast and only consumes liquids in the mornings – saving her eating until the final half of the day.
Diets made famous by the likes of Jennifer Aniston (pictured) and Reese Witherspoon that require you to limit when you eat are ‘no better for weight loss’ than eating normally
The University of California team set out to find out if this form of diet control can actually help to reduce weight when compared to eating throughout the day.
It was hoped that if it did prove to help with weigh loss it could be a relatively easy lifestyle change for obese people to implement and still lose weight.
‘Even modest weight reduction can improve cardiovascular disease risk,’ they wrote.
‘However, long-term adherence to lifestyle changes is difficult. Therefore, it is important to find novel lifestyle-modification interventions that are effective in reducing weight and accessible and straightforward to enhance adherence.’
They looked at intermittent fasting, the process of eating separated by defined periods of fasting – usually for 12 hours in every 48 hours.
Unfortunately most of the benefits claimed for this method of dieting are either untested or under tested in humans, the authors claim.
To test their theory that it could improve weight loss, they narrowed in on the time restricted eating diet – also known as 16:8 – which has been shown to work in mice.
This involves a consistent fasting and eating period over the course of a day – usually eight hours eating for 16 hours fasting.
Each volunteer was given a bluetooth scale and asked to log their weight every day. There was no notable difference between time restricted eating (yellow) and normal eating (blue)
Previous small-scale studies in overweight people found time restricted eating can result in reduced calorie intake and a decrease in body weight.
To see if this holds up with a larger group, the team designed a randomised clinical trial to determine the effect on overweight and obese patients.
Volunteers stuck to the new diet for 12 weeks and completed a survey throughout the process, recording their weight on university supplied bluetooth scales.
The study only limited the time food was consumed, not what people eat or any other physical activity during the study – it was just a test of eating windows.
They found that people were able to stick to the time restricted eating diet successfully, giving credence to the idea it would be a viable weight loss solution.
Celebrities like Reese Witherspoon (pictured) use diets like the 16:8 time restricted eating method – but studies suggest it may be just as good to eat throughout the day
Unfortunately, there was no greater weight loss with that method than among those who eat three meals a day with no restrictions on timing.
Researchers say there was also some evidence that following a time restricted eating diet could exacerbate muscle loss – particularly appendicular lean mass (ALM).
The team say future studies should be aimed at understanding the effects of early versus late restricted eating, as the time set aside to eat may have an impact.
They also want to look at whether an increase in protein intake, or different times of the day could limit the loss of ALM.
The findings have been published in the journal JAMA Internal Medicine.
THE 16:8 DIET: EATING FOR JUST EIGHT HOURS A DAY
The 16:8 diet is a form of intermittent fasting, also known as Time Restricted Eating.
Followers of the eating plan fast for 16 hours a day, and eat whatever they want in the remaining eight hours – typically between 10am and 6pm.
This may be more tolerable than the well-known 5:2 diet – where followers restrict their calories to 500–to-600 a day for two days a week and then eat as normal for the remaining five days.
In addition to weight loss, 16:8 intermittent fasting is believed to improve blood sugar control, boost brain function and help us live longer.
Many prefer to eat between noon and 8pm as this means they only need to fast overnight and skip breakfast, but can still eat lunch and dinner, along with a few snacks.
When you do eat, it is best to opt for healthy options like fruits, vegetables and whole grains.
And drink water and unsweetened beverages.
Drawbacks of the fasting plan may be that people overindulge in the hours they can eat, leading to weight gain.
It can also result in digestive problems over the long-term, as well as hunger, fatigue and weakness.