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Pascale Georgiev, editorial director at Atelier Éditions, was researching botanical artwork a few years ago when she came across the US Department of Agriculture’s pomological watercolour collection, an archive of 7,500 watercolours of fruit and nuts grown in the US between 1886 and 1942, mostly created before photography was widespread. The discovery led to a new book, An Illustrated Catalog of American Fruits & Nuts (Atelier, £44), full of images that Georgiev describes as irresistible. “The belle angevine pear [left] makes my heart sing and I’m partial to a plum named tragedy.” She’s also proud that the book showcases women working in science: “Nine of this US department’s 21 artists were women. A rare thing at the time.” Most of all she’d like readers to think about biodiversity. “I hope they share my delight in discovering the history of the fruit we consume, alongside beautiful artworks.”
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