Cocktail of the week: Ombra’s Spritz Fagio – recipe | The good mixer

Spritz is without any doubt the most popular drink in Veneto, where it’s almost a religion. This one features a bold combination of a bitter spirit (Cynar) and a sweet one (Campari), and is named after one of our regulars. Rooftop terrace with a view optional.

Spritz Fagio

Serves 1

25ml Cynar
25ml Campari
50ml prosecco
, to top
1 orange slice and 1 green olive, to garnish

Pour the Cynar and Campari into a high tumbler filled with ice, add the prosecco and stir. Add chilled soda water to top, garnish and serve.

Mitshel Ibrahim, Ombra, London E2.


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