Cocktail of the week: Aqua Shard's day in the country – recipe | The good mixer

Alcohol is, of course, one of the most popular ferments known to humankind, and this punchy, post-work pick-me-up features no fewer than four different sorts of booze. You can’t really say it’s good for you, but it does come in very welcome at the end of a long day at work.

Day in the country

Serves 1

20ml gin – we use Tanqueray
20ml Aperol
20ml red vermouth
– we use Cocchi
20ml peach liqueur – we use Briottet
1 strip orange peel, to garnish

Pour all the liquids into a shaker, add a big handful of ice, then stir and strain into a martini glass. Add a few ice cubes, garnish with orange rind, and serve.

• Gianluca Capilungo, bars manager, Aqua Shard, London SE1


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