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All news articles for October 2021 – Food Navigator Asia


Concentrated concept: Ulu Hye develops new dairy-free milk category with ‘world-first’ nut and seed mylk bases

By Pearly Neo

Australia’s Ulu Hye has taken the dairy-free milk concept a step further with its world-first jars of concentrated Mylk Bases made from nuts and seeds, making for products with longer shelf life, lower prices per litre, and increased sustainability credentials.



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